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5.0 from 189 votes

Resurrection Rolls

Resurrection rolls are a yummy and special Easter tradition. They are simple and help teach a sweet lesson about the holiday!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 99 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 (10-ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • ¼ cup Butter, melted
  • 2 teaspoons cinnamon
  • ¼ cup sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a baking sheet with a parchment or silicone liner. Open the crescent roll package and separate the rolls into eight triangles.
  2. In a small bowl, whisk the cinnamon and sugar. Dip each of the marshmallows in the melted butter, then roll in the cinnamon sugar mixture.
  3. Place a marshmallow in the middle of each dough triangle, then roll the dough tightly around the marshmallow, pinching to close all of the seams.
  4. Place the rolls on the prepared baking sheet. Bake for 10-14 minutes or until golden brown.

Notes

  • Make in a muffin liner. After you have wrapped the Jumbo marshmallows, dip the dough into the melted butter and place seam-side down into the muffin tin. Bake at 350°F for 8-10 minutes, until puffed and golden, and add glaze. 
  • Glaze. You will need 1 cup powdered sugar, a few tablespoons of milk or heavy cream, almond extract (optional). Mix powdered sugar with drops of milk or whipping cream. Add liquid until the desired consistency is reached. Top the warm Easter Rolls with glaze and serve.
  • Store baked resurrection rolls in an airtight container for 1-2 days. 
  • Store baked resurrection rolls in an airtight container for 1-2 days. 

Nutrition Information

Calories 99kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 57mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 177IU (4%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 57mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 177IU 4%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.