4.5 from 159 votes
Reuben Casserole
Reuben Casserole layers deli corned beef, drained sauerkraut, Thousand Island dressing, shredded Swiss cheese, and cubed rye bread baked together for a casserole inspired by the classic sandwich. The dish offers savory, tangy, creamy, and toasted bread flavors combined in a warm, hearty bake. The bread topping crisps during baking, adding texture contrast with the melted cheese layer underneath.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
servings
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound corned beef sliced deli, coarsely chopped
- 16 ounces sauerkraut drained and rinsed
- 1 cup Thousand Island dressing for salad
- 2 1/2 /2 cups swiss cheese shredded
- 6 lices rye bread cubed
Instructions
- Preheat oven to 400 degrees.
- Layer corned beef on the bottom of a 9x13 baking dish.
- Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
- Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
- Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
- Bake for 20-25 minutes or until bread is toasted and cheese has melted.
Cup of Yum
Notes
- Drain and rinse sauerkraut thoroughly to reduce moisture and strong sourness before layering.
- Lightly spray or butter bread cubes so they toast nicely during baking.
- Adapted from an Allrecipes source, this recipe simplifies the Reuben sandwich flavors in a casserole form.
Nutrition Information
Serving
8g
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.