5.0 from 9 votes
Reuben Casserole
With a Reuben casserole, you can enjoy all of the flavors of a Reuben sandwich in one dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 530 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces Sauerkraut
- 2 medium tomatoes sliced
- 2 tablespoons Thousand Island dressing
- 8 ounces corned beef sliced
- 2 cups shredded Swiss cheese
- 1 can Biscuits
- 2 crisp rye crackers crushed
- 1/2 teaspoon caraway seeds
Instructions
- Preheat the oven to 425°F.
- Spread the sauerkraut in an even layer in the bottom of an 8x12-inch baking dish.
- Distribute the tomato slices evenly over the sauerkraut.
- Dot the dressing over the tomatoes, and cover with corned beef slices.
- Sprinkle cheese on top.
- Bake for 15 minutes, and then remove the dish from the oven.
- Open the can of biscuits. Separate the dough into individual biscuits. Then divide each biscuit into 3 pieces.
- Place the biscuit pieces on top of the casserole so that they overlap slightly.
- Sprinkle the crushed crackers and caraway seeds on top.
- Bake until the biscuits are golden, about 12 to 17 minutes.
Cup of Yum
Notes
- Thanks to bckennyg for sharing this casserole recipe.
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
1803mg
(75%)
Potassium
465mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
410IU
(8%)
Vitamin C
22.8mg
(25%)
Calcium
348mg
(35%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 1803mg | 75% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 348mg | 35% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.