Cup of Yum
1. Get out and measure all of your ingredients.
2. Preheat the oven to 350 F. Prep a baking sheet by spraying it with baking spray and set aside.
3. In a medium sized bowl, combine the corned beef, sauerkraut and dressing and mix.
4. Open cans of crescent dough and separate the triangles along the perforated lines. Lay each triangle overlapping each other about ¼” in a circle on the prepped baking sheet.
5. Fold cheese in half and lay each piece, slightly overlapping each other on top of the crescent dough ring.
6. Evenly spoon the corned beef mixture onto the cheese.
7. Take the thin ends of the crescent roll and fold over the corned beef mixture.
8. Tuck it in underneath the bottom of the crescent dough. Place into the preheated oven.
9. Bake for 25-30 minutes or until it is lightly browned.
10. Serve immediately.
11. Enjoy every bite!
12. Don't forget to dip in our Reuben Dressing.

Sauerkraut

1. In a large bowl, combine the coleslaw and the salt. In a medium sauce pan, combine the apple cider vinegar and sugar. Let simmer over medium low heat until the sugar has dissolved. Add in the coleslaw mix and cover with a lid. Let cook for about 10 minutes until tender and almost clear. Stir every couple of minutes to prevent burning. Remove the lid and let cook for an additional 2 minutes so that the remaining moisture evaporates. Remove from the heat and let it come to room temperature. Express any remaining moisture before using in the reuben crescent ring.