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4.4 from 51 votes

Reuben Dip

This Reuben Dip has layers of corned beef and sauerkraut is the perfect appetizer for St. Patrick's Day. I know that this cheesy dip isn't for everyone, but if you love corned beef and sauerkraut you will love this. Reuben lovers will go crazy for this delicious dip that taste like a traditional Reuben sandwich in dip form.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces deli sliced corned beef chopped
  • 1 cup shredded Swiss cheese
  • ½ cup well drained sauerkraut
  • 1/4 /4 cup Thousand Island dressing (Russian dressing can be substituted)
  • 1/4 /4 cup sour cream
  • cocktail rye bread cut into squares, crackers, celery, or cucumber slices for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together all the ingredients. If your ingredients aren't soft you can make this easier by microwaving it in 30 second increments. Spread in a pie plate or other baking dish.
  3. Bake for about 15 minutes, or until bubbly around the edges. If you want the cheese to have those golden spots, turn the broiler on for a few minutes at the end. Serve with cocktail rye bread cut into squares, crackers, celery, rye chips, or cucumber slices for dipping.

Notes

  • Notes: Just ask your deli for sliced corned beef then give it a chop before you add it to the dip.