5.0 from 12 votes
Reuben Dip
With the great flavor of a Reuben Sandwich, this ReubenDip blends corned beef, Swiss cheese and more into a tasty appetizer!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 252 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces reduced fat cream cheese or regular
- 8 ounces corned beef about 1 ½ cups
- 1 cup Sauerkraut drained
- ¼ cup Thousand Island dressing
- 2 cups shredded Swiss cheese divided (about 6 ounces)
- Dippers of your choice
Instructions
- With a mixer, beat the cream cheese until light and fluffy.
- Mix in the sauerkraut, 1 ½ cups of the cheese and thousand island dressing.
- When mixed well, add the corned beef (so you don’t break it up too much).
- Spoon the dip into a baking dish, then top with the remaining ½ cup of cheese.
- Bake at 400 F for 15-20 minutes until dip is bubbly around the edges and just starting to brown on top.
- Serve with dippers of your choice.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
58mg
(19%)
Sodium
689mg
(29%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Vitamin C
10mg
(11%)
Calcium
291mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 689mg | 29% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 291mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.