0 from 18 votes
Reuben Dip
Reuben Dip is the fastest appetizer ever! Turn your favorite sandwich into a creamy dip with corned beef, Russian dressing, and sauerkraut!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 439 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup Russian dressing
- 16 ounces Sauerkraut rinsed and squeezed dry
- 8 ounces shredded corned beef plus more fro garnish
- salt & pepper to taste
- 8 ounces Swiss cheese shredded
- fresh parsley chopped, fro garnish
Instructions
- Preheat oven on high broil setting.
- Place a 10-inch skillet over medium heat. Melt together cream cheese and Russian dressing until combined.
- Mix drained sauerkraut and corned beef into the cream cheese mixture. Give it a taste and season with salt & pepper as needed.
- Top with shredded Swiss cheese and place under broiler until the cheese is melted. Remember to keep an eye on the dip, it should only take about a minute for the cheese to melt!
- Carefully remove from oven and garnish with more shredded corned beef and chopped parsley. Serve warm with rye bread and baguette pieces.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
102mg
(34%)
Sodium
1721mg
(72%)
Potassium
344mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
879IU
(18%)
Vitamin C
21mg
(23%)
Calcium
365mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 102mg | 34% |
| Sodium | 1721mg | 72% |
| Potassium | 344mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 365mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.