
4.5 from 462 votes
Reuben Dip
This baked Reuben Dip recipe offers an ooey, gooey, super cheesy dip that has all the flavors of a Reuben sandwich. Gorgeously creamy and tangy, and loaded with chopped corned beef, this hot appetizer always disappear fast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 servings
Calories: 283 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound thinly sliced corned beef, diced
- 8 ounces shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, drained very well - place in strainer & press out liquid
- ¾ cup good quality mayonnaise
- ¼ cup Thousand Island dressing
- ½ teaspoon Freshly ground black pepper, plus a bit more for over the top
- ¼ cup sliced green onion
Instructions
- Preheat oven to 400°F.
- In a large bowl, stir together corned beef, Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, and black pepper.
- Transfer mixture to a wide, oven-safe serving dish (a 10" pie pan works great!) and spread into an even layer. Sprinkle a little bit of freshly ground black pepper over the top.
- Bake for 25 to 30 minutes, or until dip is bubbling and nicely browned.
- Remove from oven and let rest 5 minutes, then sprinkle with sliced green onion. Serve hot - with rye crackers, bagel chips, or your favorite sturdy crackers.
Cup of Yum
Notes
- This recipe makes a good amount of dip. If desired, split the dip in half between two 9" pie pans. When baking them separately, and the dip is more spread out, there’s more surface area of cheese that gets browned - which is super delicious!
- This recipe makes a good amount of dip. If desired, split the dip in half between two 9" pie pans. When baking them separately, and the dip is more spread out, there’s more surface area of cheese that gets browned - which is super delicious!
- Adapted slightly from my friend Meghan Kell's recipe box, originally from her friend "Biz, The Appetizer Queen".
Nutrition Information
Serving
1
Calories
283kcal
(14%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
15g
Cholesterol
62mg
(21%)
Sodium
646mg
(27%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 283
% Daily Value*
Serving | 1 | |
Calories | 283kcal | 14% |
Carbohydrates | 3g | 1% |
Protein | 12g | 24% |
Fat | 25g | 38% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 15g | 88% |
Cholesterol | 62mg | 21% |
Sodium | 646mg | 27% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.