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Reuben Dip with Dark Rye Crostini

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Snacks
Cuisine: American

Ingredients

  • 5 slices of dark rye bread, quartered
  • 4 oz cream cheese, softened to room temperature
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • 2 tsp pickle relish
  • ¾ cup Swiss cheese, grated
  • 3-4 oz deli corned beef or pastrami, to taste, chopped
  • ¼ cup + 2 tbsp sauerkraut, drained & rinsed
  • ¼ cup Gruyère, grated
  • 1 tbsp fresh parsley, chopped (plus more for garnish)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. 
  2. Line a baking sheet with parchment paper. 
  3. Place the cut dark rye bread pieces on the baking sheet. Place into the oven and bake for 5-7 minutes, or until crisp. Remove from the oven; set aside.
  4. Combine the cream cheese, sour cream, mayonnaise, ketchup, and relish together in a large bowl; mix until creamy and well combined.
  5. Add the Swiss cheese, Pastrami, sauerkraut, Gruyere, and fresh parsley; mix until well combined.
  6. Pour into the prepared baking dish. Place into the oven and bake for 15-20 minutes, or until bubbly.
  7. Serve immediately with dark rye crostini. Enjoy.