5 from 3 votes
Reuben Egg Rolls
Turn a delicious sandwich into a tasty egg roll!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
10
servings
Calories:
128 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 egg roll wrappers
- 1/2 lb corned beef chopped, deli-sliced
- 1 cup swiss cheese shredded
- 1 cup sauerkraut drained and squeezed dry
- vegetable oil for frying
- Thousand Island dressing for dipping
Instructions
- Prepare the filling by mixing the chopped corned beef, shredded Swiss cheese, and drained sauerkraut in a bowl.
- Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- Serve hot with Thousand Island dressing for dipping.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
464mg
(19%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
94IU
(2%)
Vitamin C
8mg
(9%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 464mg | 19% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.