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5.0 from 3 votes

Reuben Egg Rolls

Turn a delicious sandwich into a tasty egg roll!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 servings
Calories: 128 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 10 egg roll wrappers
  • 1/2 lb deli-sliced corned beef chopped
  • 1 cup Swiss cheese shredded
  • 1 cup Sauerkraut drained and squeezed dry
  • vegetable oil for frying
  • Thousand Island dressing for dipping

Instructions

    Cup of Yum
  1. Prepare the filling by mixing the chopped corned beef, shredded Swiss cheese, and drained sauerkraut in a bowl.
  2. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  3. Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
  4. Serve hot with Thousand Island dressing for dipping.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 464mg (19%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 94IU (2%) Vitamin C 8mg (9%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 464mg 19%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 94IU 2%
Vitamin C 8mg 9%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.