5.0 from 39 votes
Reuben Egg Rolls
Crispy egg rolls loaded with our favorite Reuben-inspired fillings!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 162 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg roll wrappers
- 6 lices corned beef
- 6 lices Swiss cheese cut into 1" strips
- 1 ¼ cups Sauerkraut drained and squeezed dry
- 1 teaspoon caraway seeds optional
- 1 cup Thousand Island dressing divided use
- oil for frying or air frying
Instructions
- Preheat oil to 375°F or air fryer to 380°F.
- Stack corned beef and cut into thin strips.
- Lay egg roll wrappers with a corner pointed toward you. Divide corned beef, swiss cheese, and sauerkraut over the wrappers. Drizzle each with 1 tablespoon of the dressing and sprinkle with caraway seeds if using.
- Dip your finger in water and run it along the edges of the egg roll wrapper.
- Fold the two sides in and tightly roll the egg roll. Seal the edges.
- If air frying, brush each egg roll with vegetable oil (or spray with cooking spray) and place in a single layer, seam side down. See below for oven or deep fryer instructions.
- Cook 7 minutes. Flip and cook an additional 3-5 minutes or until crispy. Serve with remaining dressing for dipping.
Cup of Yum
Notes
- To Bake in the Oven: Place egg rolls on a baking sheet sprayed with pan release at 350° F for 8 minutes. Flip them over and bake until they are browned, another 5-7 minutes.
- To Deep Fry preheat oil to 350°F. Gently place egg rolls in preheated oil turning as needed until browned and crispy, about 4-5 minutes.
- Egg Rolls can be prepared up to 2 days in advance and refrigerated or frozen. If cooking from frozen, add 2-3 minutes cooking time depending on the method used.
- Nutrition information is for air fryer Reuben egg rolls.
Nutrition Information
Serving
1egg roll without dip
Calories
162
(8%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
433mg
(18%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
178IU
(4%)
Vitamin C
5mg
(6%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1egg roll without dip | |
| Calories | 162 | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 433mg | 18% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.