5 from 3 votes
Reuben Grilled Cheese
A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Course:
Main Course, Snacks
Ingredients
- 8 lices rye bread
- 1 cup sauerkraut drained
- 1 pound corned beef thinly sliced
- 1 cup swiss cheese shredded, Wisconsin
- ¼ cup Thousand Island dressing
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices.
- Close gently and cook until golden brown and crisp, about 3-4 minutes.
- Serve immediately.
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