0 from 15 votes
Reuben Pizza bites
In these Reuben Pizza Rolls corned beef, Swiss cheese and sauerkraut are rolled up inside pizza dough for a quick and easy appetizer or dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 208 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pizza dough store bought or homemade
- 8 ounces corned beef
- 8 ounces Swiss cheese
- 8 ounce can sauerkraut
- Russian or Thousand Island dressing
Instructions
- Preheat the oven to 400 F.
- Roll the pizza dough out into a large oval/rectangle, about 16 inches long and 6 inches wide.
- Cover the pizza dough with a the corned beef slices, keeping about 1/2 an inch away from the sides.
- Top the corned beef with a layer of Swiss cheese slices.
- Drain the sauerkraut. Then spread it over top of the cheese slices.
- Roll the pizza dough up length wise.
- Cut the long roll in half, and then in half again.
- You will have four more or less equal sized rolls, which you can cut into 3 slices each, for a total of 12 spirals, each about 3/4 of an inch to an inch thick.
- Put the spirals on a cookie sheet and bake for 15 minutes until the tops just start to brown.
- Serve with Russian or Thousand Island dressing for dipping.
Cup of Yum
Nutrition Information
Serving
1g
Calories
208kcal
(10%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
28mg
(9%)
Sodium
663mg
(28%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
8mg
(9%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 663mg | 28% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.