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Reuben Sandwich

The North American Reuben sandwich is composed of corned beef, cheese, sauerkraut and Russian sauce, between slices of rye bread.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 people
Calories: 772 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Russian dressing
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon pickle relish
  • 1 tablespoon lemon juice , freshly squeezed
  • 1 teaspoon creamy horseradish
  • salt
  • black pepper , freshly ground
For the sandwich
  • 16 oz. corned beef , sliced
  • ½ teaspoon olive oil
  • 6 lices rye bread
  • 2 tablespoons unsalted butter , softened
  • 6 oz. Sauerkraut , well drained
  • 6 lices Swiss cheese

Instructions

    Cup of Yum
  1. In a bowl, mix all the ingredients needed for the Russian dressing. Set aside.
  2. In a pan, over medium heat, add the olive oil and heat it.
  3. Once hot, add the corned beef and cook until hot.
  4. Lightly butter one side of each slice of rye bread.
  5. Place the bread (butter side down) in a large dish.
  6. Add toppings to each sandwich: spread with Russian vinaigrette. Garnish by layering the slices of hot corned beef, 2 slices of Swiss cheese and sauerkraut.
  7. Top with another slice of bread to create a sandwich.
  8. In a hot pan, grill the sandwiches over medium heat for 4 to 6 minutes, turning only once.
  9. Grill them, without burning them, until the cheese melts and the bread is crispy.