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Reuben Sandwich Recipe

This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 sandwich
Calories: 828 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 slices rye bread (regular or marble)
  • 1 tablespoon butter , softened
  • 2 tablespoons Russian dressing
  • 2 slices Swiss cheese (or more, to taste)
  • 3-4 ounces corned beef , thinly sliced
  • 1/4 cup Sauerkraut , drained
  • pickles and potato chips or French fries (for serving)

Instructions

    Cup of Yum
  1. Butter one side of each of the slices of rye bread. Spread Russian dressing on the unbuttered sides. Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of cheese. Top with the second slice of bread, dressing-side down.
  2. Heat a nonstick skillet over medium heat. Grill the sandwich until the bread is golden and crispy and the cheese is melted, about 3 minutes per side. Gently press down on the sandwich occasionally with a spatula as it cooks. Serve immediately with pickles and potato chips, French fries, or vinaigrette potato salad.

Nutrition Information

Calories 828kcal (41%) Carbohydrates 40g (13%) Protein 37g (74%) Fat 57g (88%) Saturated Fat 24g (120%) Cholesterol 151mg (50%) Sodium 2484mg (104%) Potassium 546mg (16%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 880IU (18%) Vitamin C 35.8mg (40%) Calcium 500mg (50%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 828

% Daily Value*

Calories 828kcal 41%
Carbohydrates 40g 13%
Protein 37g 74%
Fat 57g 88%
Saturated Fat 24g 120%
Cholesterol 151mg 50%
Sodium 2484mg 104%
Potassium 546mg 12%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 880IU 18%
Vitamin C 35.8mg 40%
Calcium 500mg 50%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.