5 from 9 votes
Reuben Sandwich Recipe
This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
sandwich
Calories:
828 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices rye bread (regular or marble)
- 1 tablespoon butter , softened
- 2 tablespoons Russian dressing
- 2 lices swiss cheese (or more, to taste)
- 3-4 ounces corned beef , thinly sliced
- 1/4 cup sauerkraut , drained
- pickles for serving
- potato chips
- French Fries
Instructions
- Butter one side of each of the slices of rye bread. Spread Russian dressing on the unbuttered sides. Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of cheese. Top with the second slice of bread, dressing-side down.
- Heat a nonstick skillet over medium heat. Grill the sandwich until the bread is golden and crispy and the cheese is melted, about 3 minutes per side. Gently press down on the sandwich occasionally with a spatula as it cooks. Serve immediately with pickles and potato chips, French fries, or vinaigrette potato salad.
Cup of Yum
Nutrition Information
Calories
828kcal
(41%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
57g
(88%)
Saturated Fat
24g
(120%)
Cholesterol
151mg
(50%)
Sodium
2484mg
(104%)
Potassium
546mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
880IU
(18%)
Vitamin C
35.8mg
(40%)
Calcium
500mg
(50%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 828
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 57g | 88% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 151mg | 50% |
| Sodium | 2484mg | 104% |
| Potassium | 546mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 35.8mg | 40% |
| Calcium | 500mg | 50% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.