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Reuben Sandwich

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2
Course: Lunch , Others

Ingredients

  • 1/4 lb deli corned beef sliced
  • 4 lices soft rye bread
  • 2 to 3 teaspoons unsalted butter soft
  • 4 lices Swiss cheese
  • 2 tablespoons light mayonnaise
  • 1/2 cup sauerkraut`

Instructions

    Cup of Yum
  1. Heat a griddle or pan.
  2. Spread the butter on each side of the bread slices.
  3. Lay two bread slices with buttered side down on the heated griddle or pan.
  4. Arrange two Swiss cheese slices on top of each bread.
  5. Equally place the corned beef deli on top of the cheese for both breads and then top with sauerkraut.
  6. Spread mayonnaise on the other side of the remaining 2 bread slices (one side has mayo and the other has butter). Top the remaining slices of bread over the sauerkraut (mayo side down).
  7. Turn the sandwich over to heat the other side. Let it stay until the bread turns golden brown.
  8. Slice the bread in the middle and serve.
  9. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.