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Reuben Sandwiches on YouTube!
The king of all grilled sandwiches! Made with corned beef or venison and topped with Swiss cheese, sauerkraut and 1000 Island dressing!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
sandwich
Calories:
681 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2-3 lices corned venison can use corned beef
- butter room temperature, or mayonnaise
- 2 pieces rye bread
- 2 Tbsp Thousand Island dressing
- 2-3 lices swiss cheese
- sauerkraut about 3 heaping Tbsp per sandwich, to taste
Instructions
- Slice Corned Venison or Beef thin.
- Butter rye bread on one side of each slice.
- Spread Thousand Island Dressing on the opposite side of the butter on one slice of bread.
- Layer corned beef or venison, cheese and sauerkraut on top of Thousand Island.
- Cover sandwich with the other slice of bread with the buttered side out.
- Brown first side on a small frying pan over medium heat.
- Flip and brown the other slice of bread. Remove from pan. Enjoy!
Cup of Yum
Notes
- Bread can be toasted on both sides, if you prefer.
- You will hear the sizzling stop in the pan, if doing 1 sandwich. That will indicate that sandwich is ready to be flipped.
- Best if made fresh.
- Individual components of the sandwich can be refrigerated for 3-4 days.
- Sandwich should be made fresh.
Nutrition Information
Calories
681kcal
(34%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
420mg
(18%)
Potassium
43mg
(1%)
Sugar
5g
(10%)
Vitamin A
535IU
(11%)
Calcium
443mg
(44%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 681
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 420mg | 18% |
| Potassium | 43mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 535IU | 11% |
| Calcium | 443mg | 44% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.