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Reuben Sandwiches on YouTube!

The king of all grilled sandwiches! Made with corned beef or venison and topped with Swiss cheese, sauerkraut and 1000 Island dressing!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 sandwich
Calories: 681 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 2-3 lices Corned Venison (can use corned beef)
  • butter or mayonnaise room temperature
  • 2 pieces rye bread
  • 2 Tbsp Thousand Island dressing
  • 2-3 lices Swiss cheese
  • Sauerkraut to taste about 3 heaping Tbsp per sandwich

Instructions

    Cup of Yum
  1. Slice Corned Venison or Beef thin.
  2. Butter rye bread on one side of each slice.
  3. Spread Thousand Island Dressing on the opposite side of the butter on one slice of bread.
  4. Layer corned beef or venison, cheese and sauerkraut on top of Thousand Island.
  5. Cover sandwich with the other slice of bread with the buttered side out.
  6. Brown first side on a small frying pan over medium heat.
  7. Flip and brown the other slice of bread. Remove from pan. Enjoy!

Notes

  • Bread can be toasted on both sides, if you prefer.
  • You will hear the sizzling stop in the pan, if doing 1 sandwich. That will indicate that sandwich is ready to be flipped.
  • Best if made fresh.
  • Individual components of the sandwich can be refrigerated for 3-4 days.
  • Sandwich should be made fresh.

Nutrition Information

Calories 681kcal (34%) Carbohydrates 8g (3%) Protein 15g (30%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 420mg (18%) Potassium 43mg (1%) Sugar 5g (10%) Vitamin A 535IU (11%) Calcium 443mg (44%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 681

% Daily Value*

Calories 681kcal 34%
Carbohydrates 8g 3%
Protein 15g 30%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 420mg 18%
Potassium 43mg 1%
Sugar 5g 10%
Vitamin A 535IU 11%
Calcium 443mg 44%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.