5 from 42 votes
Reuben Sliders
Reuben Sliders stack shredded corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese inside Hawaiian sweet rolls, topped with a savory butter, garlic, and Parmesan mixture before baking. The result is a mini sandwich with tender meat, tangy sauerkraut, creamy dressing, and melted cheese, finished with a flavorful golden crust from the seasoned butter topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
Calories:
181 kcal
Course:
Appetizer, Dinner
Cuisine:
American
Ingredients
Ingredients:
- 2 cups corned beef cooked, shredded
- 1 ½ cups sauerkraut drained
- 3 tablespoons Thousand Island dressing
- 6 lices swiss cheese
- 12 Hawaiian sweet rolls
Topping Ingredients:
- ½ butter stick
- ¼ teaspoon beef broth base
- 1 teaspoon garlic minced
- 1 tablespoon Parmesan Cheese grated
- 1 teaspoon thyme dried
Instructions
Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
- Add the bottom sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
- Spread sauerkraut over the dressing, top with a layer of corned beef, and evenly add the swiss cheese over the corned beef, top with the top of the sweet rolls.
- In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown. Brush the top of the sweet rolls with the butter mixture.
- Bake for 10 minutes, or until the cheese has melted and the top is a beautiful golden hue.
- Serve.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.002g
(0%)
Cholesterol
29mg
(10%)
Sodium
493mg
(21%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
8mg
(9%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 493mg | 21% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.