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Reuben Soup
5 from 3 votes

Reuben Soup

Reuben Soup, with its corn beef, sauerkraut, chicken broth, and swiss cheese, is the soup version of the uber-famous sandwich. Treat yourself to a bowl of serious comfort food!

Cook Time
30 mins
Total Time
30 mins
Servings: 4
Calories: 426 kcal
Course: Soup
Cuisine: American

Ingredients

Ingredients:
  • 1 tablespoon butter unsalted
  • 1 yellow onion 2 cups, medium
  • 2 teaspoons garlic minced
  • 1 pound corned beef chopped, slices
  • 1 1/2 tablespoons flour
  • 5 cups chicken broth
  • 1 sauerkraut 14.5 oz (drained well, canned
  • 1/4 cup sour cream
  • 2 tablespoons chives cut
  • 1 cup swiss cheese shredded/divided

Instructions

Directions:
    Cup of Yum
  1. Using a dutch oven or a soup pot add the butter and melt it on medium-high heat.
  2. Add the onions, cook until soft and translucent (about 5 minutes).
  3. Stir frequently.
  4. Add in the garlic, cooking for about 1 minute (or until fragrant).
  5. Stir often.
  6. Increase temp to bring to a boil.
  7. Add the flour, stirring often.
  8. Pour in the chicken broth.
  9. Stir in the corned beef and sauerkraut.
  10. Once it has boiled begin to reduce heat to a simmer.
  11. Cover/ simmer for 15 minutes.
  12. Add the sour cream, chives and 1/2 of the shredded Swiss cheese. (1/2 of the 1 cup of cheese.)
  13. Stir well.
  14. Cook for another 2-3 minutes for the cheese to melt.
  15. Garnish with more Swiss cheese.
  16. Serve with a rye bread.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 8g (3%) Protein 27g (54%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 108mg (36%) Sodium 2528mg (105%) Potassium 482mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 473IU (9%) Vitamin C 34mg (38%) Calcium 286mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 8g 3%
Protein 27g 54%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 108mg 36%
Sodium 2528mg 105%
Potassium 482mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 473IU 9%
Vitamin C 34mg 38%
Calcium 286mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.