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4.9 from 249 votes

Revani: Traditional Greek Orange Semolina Cake with Syrup

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Course: Dessert
Cuisine: Greek

Ingredients

For the Revani cake:
  • 350 g all-purpose flour sifted
  • 250 g butter at room temperature
  • 250 g granulated sugar
  • 30 g baking powder
  • 4 medium eggs
  • Juice from 2 oranges
For the syrup:
  • 800 g granulated sugar
  • 1 liter water
  • Juice from 1 orange

Instructions

    Cup of Yum
  1. Preheat oven to 170° C (338° F) Fan.
For the syrup:
  1. Place a pot over medium heat. Add the water, sugar, and orange juice. Bring to a boil and boil for 5 minutes. When ready, set the syrup aside to cool completely.
For the revani cake:
  1. Put the butter and sugar in a blender bowl and blend for about 1 minute on medium speed using the whisk attachment. The mixture should be light and fluffy.
  2. While blending, slowly add the egg and orange juice. Blend for 1 minute and then add the flour in batches. Blend until completely combined.
  3. Grease a 25 x 33 cm (10 x 12 - inch) rectangular baking pan with butter and dust with flour. Add the batter and gently tap on a counter to spread it evenly.
  4. Bake for 30 minutes, until golden.
  5. When ready, remove from oven and poke a few holes in the cake with a straight edged knife. Using a ladle, immediately pour the cooled syrup over the cake.
  6. Allow the cake to soak up the syrup for about 10 minutes. Then cut into pieces and serve.

Notes

  • Chef’s tip: You can use lemon instead of orange as an aromatic.
  • You can use lemon instead of orange as an aromatic.