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Reverse Sear Prime Rib
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Reverse Sear Prime Rib

Reverse Sear Prime Rib is the best prime rib recipe! Salt-aged bone-in rib roast cooked at a low temperature with a fresh herb butter rub.

Prep Time
15 mins
Cook Time
3 hrs 40 mins
Total Time
12 hrs 25 mins
Servings: 20 servings
Calories: 718 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 10 pound standing rib roast bone-in
  • 2 tablespoons kosher salt
  • 1/2 cup butter softened, unsalted
  • 3 tablespoons rosemary chopped, fresh
  • 2 tablespoons thyme chopped, fresh
  • black pepper to taste, coarsely ground

Instructions

    Cup of Yum
  1. Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
  2. Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
  3. Preheat oven to 200 degrees.
  4. Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast fat side up in a large roasting pan.
  5. Bake roast in the preheated oven until internal temperature reaches 115 degrees, for medium-rare, about 3 1/2 hours.
  6. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes. Note: Internal temperature will rise during this time.
  7. Increase oven temperature to 500 degrees. Uncover roast.
  8. Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.

Notes

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Nutrition Information

Calories 718kcal (36%) Carbohydrates 0.2g (0%) Protein 31g (62%) Fat 65g (100%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 27g (135%) Trans Fat 0.2g (10%) Cholesterol 149mg (50%) Sodium 799mg (33%) Potassium 509mg (11%) Fiber 0.1g (0%) Sugar 0.004g (0%) Vitamin A 184IU (4%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 20 servings

Amount Per Serving

Calories 718

% Daily Value*

Calories 718kcal 36%
Carbohydrates 0.2g 0%
Protein 31g 62%
Fat 65g 100%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 27g 135%
Trans Fat 0.2g 10%
Cholesterol 149mg 50%
Sodium 799mg 33%
Potassium 509mg 11%
Fiber 0.1g 0%
Sugar 0.004g 0%
Vitamin A 184IU 4%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.