4.8 from 30 votes
Reverse Sear Prime Rib Recipe
Prime Rib is a popular star of the show for any big holiday celebrations! This reserve sear Prime Rib ensures the most succulent and delicious prime rib you'll ever have!
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 55 mins
Servings: 12 people
Calories: 897 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 10 pound bone-in standing rib roast
- 2 tablespoons kosher salt
- ½ cup butter, softened
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- 1-2 tablespoons Gaby's Everyday Seasoning
- freshly cracked black pepper
Instructions
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate overnight.
- Remove the roast from the refrigerator and allow it to come to room temperature and preheat the oven (or smoker) to 200 degrees F.
- Mix the butter, rosemary, thyme, seasoning and black pepper together in a small bowl. Slather the butter mixture over roast and place roast in a large roasting pan.
- Transfer the roast to a preheated oven (or smoker) and roast until the internal temperature reaches 115 degrees F for medium-rare, about 3 ½-4 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Meanwhile, heat a large cast iron skillet over high heat. Carefully transfer the roast into the cast iron once hot and sear on all sides for 1-2 minutes until there is a nice sear.
- Remove from the cast iron skillet and let rest for another 3-5 minutes. Remove the ribs and slice into ½ inch thick pieces and serve.
Cup of Yum
Nutrition Information
Calories
897kcal
(45%)
Carbohydrates
0.2g
(0%)
Protein
39g
(78%)
Fat
81g
(125%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
3g
Monounsaturated Fat
34g
Trans Fat
0.2g
Cholesterol
187mg
(62%)
Sodium
1044mg
(44%)
Potassium
634mg
(18%)
Fiber
0.1g
(0%)
Sugar
0.004g
(0%)
Vitamin A
219IU
(4%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 897
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 0.2g | 0% |
| Protein | 39g | 78% |
| Fat | 81g | 125% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 34g | 170% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 1044mg | 44% |
| Potassium | 634mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.