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Rhubarb and Strawberry Crostata

This super rustic dessert with hand folded edges is foolproof. It’s simple; it’s sexy, and absolutely delicious -- especially served with a scoop of vanilla ice cream.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 280 kcal
Course: Dessert , Breakfast
Cuisine: Italian

Ingredients

Filling:
  • 1 pound rhubarb 4 stalks, cut in half vertically and then into 4” pieces
  • 1 cup strawberries halved or quartered depending on size
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
Pastry:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1/3 cup butter flavor all-vegetable shortening
  • 3 to 5 tablespoons warm water
  • 1 egg yolk plus 1 teaspoon of water for the egg wash
  • turbinado or raw sugar to sprinkle on top

Instructions

    Cup of Yum
  1. Combine the cut rhubarb and strawberries with the sugar and vanilla. Allow to sit for 1 hour.
  2. In a bowl, combine all the dry ingredients. Add the shortening and combine until you have the consistency of small crumbs.
  3. Slowly drizzle water by the tablespoon until the dough holds together enough to form a ball. If too dry, add the remaining water, and combine until the dough comes together.
  4. Place dough on a lightly floured parchment sheet, roll out the pastry to a 12 to 14-inch circle and transfer to a large rimmed baking sheet.
  5. Preheat oven to 400 degrees F.
  6. Decoratively arrange the rhubarb and strawberry slices on top leaving a 1-inch border. Fold the pastry edge up and over the filling.
  7. Brush egg wash onto crust and sprinkle raw sugar over dough and filling.
  8. Bake crostata for 40 to 45 minutes, until the pastry is nicely browned and crisp, and all of the fruit is tender.

Notes

  • Serve warm or at room temperature with a dollop of vanilla ice cream.
  • If rhubarb isn't in season, check your freezer aisle. Oftentimes you can find rhubarb with the frozen fruit! If not, feel free to swap in more strawberries, or use a mix of your favorite berries or fruit instead.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 103mg (4%) Potassium 277mg (8%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 120IU (2%) Vitamin C 20mg (22%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 103mg 4%
Potassium 277mg 6%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 120IU 2%
Vitamin C 20mg 22%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.