5 from 6 votes
Rhubarb Champagne
This Rhubarb Champagne is a springtime take on a mimosa, and is made with sparkling wine or champagne and rhubarb simple syrup.
Prep Time
14 mins
Cook Time
1 min
Total Time
15 mins
Servings:
1
cocktail
Calories:
145 kcal
Course:
Drinks
Cuisine:
French, American
Ingredients
Rhubarb Simple Syrup:* (See Recipe Notes)
- 1 rhubarb stalk, diced
- 1 cup sugar
- 1 cup water
Rhubarb Champagne:
- 1 ounce rhubarb simple syrup
- 5 ounces champagne or other sparkling wine
Instructions
Rhubarb Simple Syrup:
- Add rhubarb and sugar to a small pot, and fill pot with just enough water to cover the rhubarb. Bring to a boil, then lower heat to medium. Cover, and simmer until the rhubarb stalks begin to fall apart.
- Strain sugar-water off of the rhubarb into a container, reserving rhubarb for another recipe if desired. Allow rhubarb syrup to cool to room temperature. (If desired, put syrup in the fridge to speed cooling process.)
Cup of Yum
Rhubarb Champagne:
- Pour 1 oz rhubarb simple syrup into a champagne flute or coupe cocktail glass. Top syrup with champagne until the glass is full. Serve immediately.
Notes
- *Faster Cook Time: The Rhubarb Simple Syrup can be made ahead of time to shorten the recipe time to 1 minute.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
22g
(7%)
Sodium
26mg
(1%)
Potassium
124mg
(3%)
Sugar
22g
(44%)
Calcium
13mg
(1%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 22g | 7% |
| Sodium | 26mg | 1% |
| Potassium | 124mg | 3% |
| Sugar | 22g | 44% |
| Calcium | 13mg | 1% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.