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Rhubarb Chutney with Strawberries and Ginger
4.5 from 12 votes

Rhubarb Chutney with Strawberries and Ginger

This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 servings
Calories: 49 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion finely chopped, small
  • 2 teaspoons ginger minced
  • 1 clove garlic minced
  • 1 Red hot chili pepper finely chopped, seeds removed if desired, small
  • 6-7 green cardamom pods seeds removed and ground
  • 4-5 cloves ground
  • pinch of salt
  • juice of 1/2 lime
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 5 rhubarb peeled and chopped, leaves cut out, medium-sized stalks
  • 200 grams or 1 1/2 cups strawberries cut into quarters
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. In a large skillet, heat olive oil over medium heat. Add finely chopped red onion to the skillet. Sautée for 1 minute, stirring occasionally, then add minced garlic and ginger and finely chopped red pepper. Sautée for 1 more minute, stirring occasionally, then add ground cardamom, cloves and a pinch of salt. Sautée for 1 more minute, stirring frequently. Add the lime juice and apple cider vinegar and bring to a boil. Add brown sugar and stir well until it dissolves.
  2. Add the chopped rhubarb and reduce the heat. Cook uncovered until the rhubarb breaks down for a silky texture, or for not more than 4 minutes for a chunky consistency. Add the strawberries and cook until they just begin to soften, for about 2 more minutes. Season with salt and freshly ground black pepper to taste. Let cool and fill into clean/sterilized jars. Enjoy!

Notes

  • To thicken your chutney, cook it with a lid off, until the liquid evaporates. If it's too thick, just add a bit more lime juice.
  • Refrigerate for 7-10 days. To store it longer, fill the chutney into sterilized jars (see the notes above for directions).
  • Serve with goat cheese in goat cheese crostini or as a side dish with anything grilled.

Nutrition Information

Calories 49kcal (2%) Carbohydrates 8g (3%) Fat 1g (2%) Sodium 3mg (0%) Potassium 152mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 70IU (1%) Vitamin C 21.5mg (24%) Calcium 35mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Carbohydrates 8g 3%
Fat 1g 2%
Sodium 3mg 0%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 70IU 1%
Vitamin C 21.5mg 24%
Calcium 35mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.