5.0 from 189 votes
Rhubarb Crisp
This wonderfully sweet and tangy rhubarb dessert is baked with a crumbly, crunchy topping featuring oats, brown sugar, butter, ground almonds and cinnamon for a truly unforgettable treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 522 kcal
Course:
Dessert
Cuisine:
American , British , Canadian
Ingredients
- 6 cups diced rhubarb , fresh or frozen (if frozen let thaw and drain first)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon quality pure vanilla extract
- For the topping:
- 1/2 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup packed brown sugar
- 1/4 cup almond meal (highly recommended but if you don't have any simply omit it)
- 1/2 cup unsalted butter , cubed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat and then spread the mixture out in a buttered 13x9 inch baking dish.
- In a large bowl add the flour, oats, brown sugar, butter, cinnamon and salt and work it until combined and crumbly (use your hands, a fork or a pastry cutter). Sprinkle evenly over the rhubarb.Bake on middle rack for about 40 minutes or until the topping is browned and the rhubarb is bubbling. Let cool about 10 minutes before serving to allow the rhubarb filling to soak up excess juices. Serve warm with a scoop of vanilla ice cream or homemade vanilla sauce.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
116mg
(5%)
Potassium
485mg
(14%)
Fiber
5g
(20%)
Sugar
59g
(118%)
Vitamin A
597IU
(12%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 116mg | 5% |
| Potassium | 485mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 59g | 118% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.