4.8 from 15 votes
Rhubarb Crisp
Rhubarb Crisp is the best way to use up springtime rhubarb! This recipe is my family's favorite and you do not cook the filling ahead of time with this recipe!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 409 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
Topping
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup oats
- 1/2 cup melted salted butter
- 1 teaspoon ground cinnamon
Rhubarb Filling
- 4 cups diced rhubarb
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350 °F. Grease a 9x9-inch baking dish and set aside. ( 9x9 makes a much better crisp, nice and thick!)
- Mix the flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press half of the oat mixture into the bottom of the 9x9 pan.
- Add the sugar and cornstarch to the rhubarb, toss to coat evenly. Place on top of the oats in the bottom of the pan, making sure that the sugar is dispersed evenly throughout so it's not all in one place.
- Sprinkle the remaining oat mixture over the rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour. You might have to cover the pan with tinfoil if your topping starts to brown too quickly, simply remove the last 10 minutes and make sure that the topping crisps up at the end.
Cup of Yum
Notes
- You might have to cover the pan with tinfoil if your topping starts to brown too quickly, simply remove the last 10 minutes and make sure that the topping crisps up at the end.
- Use salted butter in the topping!
- Cut your rhubarb into 1/2 inch pieces, this is a great size that will break down nicely in the crisp.
- Don't cook the rhubarb beforehand as they hold their shape slightly and it's a better texture AND presentation.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
73g
(24%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
112mg
(5%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
415IU
(8%)
Vitamin C
4.9mg
(5%)
Calcium
87mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 73g | 24% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 112mg | 5% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 87mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.