0 from 144 votes
Rhubarb Crumble Pie
This homemade rhubarb crumble pie is the perfect summer dessert.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 8 slices
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Single Pie Crust
- 6 tablespoons all-purpose flour divided
- ⅔ cup granulated sugar + 1 tablespoon, divided
- 5 cups chopped fresh rhubarb
- 1 lemon zest only, optional
Topping
- ⅓ cup all-purpose flour
- 3 tablespoons brown sugar packed
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ⅓ cup cold butter
Instructions
- Preheat oven to 425°F.
- Line a pie plate with a single pie crust and crimp the edges. In a small bowl, combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle on the bottom of the crust.
- In a large bowl, combine the chopped rhubarb, ⅔ cup of sugar, remaining flour, and optional lemon zest. Gently stir until well combined and pour into the pie crust.
- To make the crumble topping, in a medium bowl, mix flour, brown sugar, white sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle over the rhubarb fillling.
- Place the pie on the bottom rack of the oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for an additional 45 minutes or until filling is bubbly and topping is golden.
- Cool completely before serving.
Cup of Yum
Notes
- If topping begins to brown too much, loosely cover with foil.
- If using frozen rhubarb, make sure to measure the required amount after it has been defrosted and drained to avoid excess moisture.
- Freeze before baking. To bake from frozen, place the pie on a rimmed baking sheet. Preheat the oven to 425°F and bake for 25 minutes. Then, decrease the heat to 375°F and bake for an additional 35-45 minutes until heated through. If the top browns too much, loosely cover with foil.
Nutrition Information
Calories
333
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
159mg
(7%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
314IU
(6%)
Vitamin C
13mg
(14%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333 | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 159mg | 7% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.