0 from 3 votes
Rhubarb Crumble
Tangy rhubarb and sweet, buttery crumble topping is a match made in heaven.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 507 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 90 grams butter
- ½ cup caster sugar (superfine sugar)
- ½ teaspoon vanilla extract
- 1 egg, lightly beaten
- 2 cups cornflakes, crushed
- ½ teaspoon nutmeg
- 1 teaspoon finely grated orange rind
- 2 cups diced rhubarb (wash and dry then chop into 1cm lengths, taking care to remove all leaves)
- ¼ cup caster sugar (additional, for sprinkling as top layer)
- ½ teaspoon finely grated orange rind (additional, for sprinkling as top layer)
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Grease baking dish with butter.
- Cream together butter, sugar and vanilla until light and creamy.
- Add egg and beat again for one minute.
- Stir through crushed cornflakes, nutmeg and orange zest.
- Spoon half of this mixture into the bottom of the baking dish. Spread out evenly using a spatula.
- Place chopped rhubarb into dish as the second layer.
- Spoon the remaining mixture over the top of the rhubarb, spreading as evenly as possible.
- Sprinkle additional sugar and orange zest over the top layer.
- Bake for 30 minutes.
- Serve warm or cold with custard.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
93g
(31%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
684mg
(29%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
1867IU
(37%)
Vitamin C
21mg
(23%)
Calcium
48mg
(5%)
Iron
23mg
(128%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 93g | 31% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 684mg | 29% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 1867IU | 37% |
| Vitamin C | 21mg | 23% |
| Calcium | 48mg | 5% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.