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Rhubarb Crunch
Rhubarb crunch is a warm rhubarb dessert topped with an oatmeal cookie crumble. A scoop of vanilla ice cream is optional (not optional.)
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 servings
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5-6 cups thinly sliced rhubarb, red or green rhubarb will work
- 1 cup granulated sugar
- 1 tsp almond or vanilla extract
- 1 Tbsp clearjel thickener, or cornstarch Buy clearjel here
topping
- 1 cup rolled oats
- 1 cup brown sugar
- 1 1/4 cup all purpose flour
- 1/2 cup sliced almonds
- 3/4 cup butter, softened
- 1/4 tsp salt
Instructions
- Preheat oven to 375F
- Toss the rhubarb with the sugar, extract, and thickener, and turn into your pan.
- In the same bowl, mix the topping ingredients with your fingers until completely combined and crumbly.
- Sprinkle the topping evenly over the surface of the rhubarb.
- Bake for about 40 minutes until the rhubarb is bubbling and the topping is golden.
- Serve your rhubarb crunch warm, in bowls, with ice cream, if desired.
Cup of Yum
Notes
- Reheat leftovers, covered in foil, in a 300F oven until hot. Single servings can be microwaved.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
148mg
(6%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
406IU
(8%)
Vitamin C
4mg
(4%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 148mg | 6% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.