0 from 36 votes
Rhubarb Eton Mess
A no bake, simple dessert that will make rhubarb lovers swoon!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 242 kcal
Course:
Dessert
Cuisine:
British , Scottish
Ingredients
- 2 stalks of rhubarb (baked or stewed with sugar)
- 8 oz whipping cream (fresh)
- 6 meringues (medium sized, use 12 if they're tiny)
Instructions
- Roughly crush the meringues and place them in the serving dish, bowl, glass or cup. Top with a little rhubarb and then cream.
- Repeat if desired.
Cup of Yum
Notes
- The original Eton Mess uses strawberries, so you can add some to this recipe if you don't have enough rhubarb.
- Measurements are not critical in this recipe.
Nutrition Information
Serving
1
Calories
242kcal
(12%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
43mg
(14%)
Sodium
36mg
(2%)
Potassium
85mg
(2%)
Fiber
0.3g
(1%)
Sugar
28g
(56%)
Vitamin A
573IU
(11%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1 | |
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 36mg | 2% |
| Potassium | 85mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.