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Rhubarb Gin Sour

The perfect summer drink! Homemade rhubarb syrup is paired with botanical gin and tart lemon juice, balanced by a little shake or two of bitters. Egg white or aquafaba give this beautiful pink drink a luscious foamy top.

Prep Time
2 mins
Total Time
2 mins
Servings: 1 Cocktail
Course: Drinks
Cuisine: American , British

Ingredients

For one cocktail:
  • 2 ounces good gin (we recommend London Dry style)
  • 3/4 ounce homemade rhubarb syrup (see below)
  • 1/2 ounce lemon juice
  • 1 egg white or 1.5 ounce aquafaba
  • 1/4 teaspoon dragonfruit or other berry powder optional
  • 2-3 dashes rhubarb or other bitters
  • ice
For garnish:
  • A thin strip of rhubarb
  • small sprig of mint
  • Tiny dusting of berry powder

Instructions

    Cup of Yum
  1. Combine the gin, rhubarb syrup, lemon juice aquafaba/egg white, fruit powder (if using) and bitters in a cocktail shaker (no ice). Place the lid on and shake well to combine the ingredients, about 30 seconds.
  2. Add ice, replace the lid and shake vigorously for another 30 seconds.
  3. Double strain into cocktail glass, garnish as desired and serve.