Rhubarb Gin & Tonic
This Rhubarb Gin & Tonic cocktail combines a tart, fruity rhubarb simple syrup with lime juice and gin, topped with tonic water for a refreshing and balanced drink. The rhubarb syrup provides a distinctive flavor and subtle sweetness, while the lime adds brightness. Served chilled over ice with lime garnish, it makes for a nuanced cocktail option.
Ingredients
Rhubarb Simple Syrup
- 2 cups rhubarb chopped (about 4 stalks
- 1 cup sugar
- 1.5 cups water
Rhubarb Gin & Tonic
- 4 oz gin
- 1 lime juice of
- 6 oz rhubarb simple syrup
- 10 oz tonic water
- lime sliced, for garnish
Instructions
Rhubarb Simple Syrup
- In a saucepan, combine rhubarb, sugar, and water.
- Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes
- Remove from heat and allow to cool completely
- Strain syrup through a sieve, discarding fruit solids, or saving for another use
Rhubarb Gin & Tonic
- Fill two chilled highball glasses half full with ice.
- Add 2 oz gin to each glassAdd ½ lime juice to each glass
- Add 2 tablespoon rhubarb syrup to each glass, or to taste
- Top up each glass with chilled tonic water
- Garnish with lime wedges and or slices
- Cheers!
Notes
- Reduce sugar by swapping tonic water with club soda for a lighter cocktail.
- Keep leftover rhubarb syrup refrigerated and use within 7 days for best flavor.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 1g | |
| Calories | 141kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.