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Rhubarb Jam
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Rhubarb Jam

This homemade rhubarb jam is a simple recipe loaded with sweet and sour flavor that's as perfect for breakfast as it is for snack or dessert toppings.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 16
Course: Condiments
Cuisine: American

Ingredients

  • 4 cups rhubarb cut into ½-inch pieces
  • 1 cup sugar
  • ½ cup orange juice
  • 1 teaspoon orange peel zest
  • Food Coloring red, optional

Instructions

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  1. Place all ingredients in a medium saucepan over medium heat.
  2. Continue stirring, preventing it from burning.
  3. Rhubarb will begin to soften. Gently smash the rhubarb.
  4. This will take about 12-15 minutes.
  5. Reduce heat to low and allow mixture to simmer for another 25 minutes or until jam thickens.
  6. Depending on the color of your rhubarb, you may want to add a couple drops of red food coloring to make it a bit prettier.
  7. Transfer jam to a sealable container.

Notes

  • Use fresh rhubarb for the best results.
  • Smash the rhubarb with a fork or potato masher during cooking to help thicken the jam.
  • Cook the rhubarb until it is soft before adding the sugar to ensure that your jam has a thick consistency.
  • Let your jam cool before transferring it to jars or containers for storage.
  • Store the jam in an air-tight container for up to 2 weeks of in the freezer for 3 months.
  • Serve up rhubarb jam for breakfast on toast, scones, oatmeal, or yogurt. It also makes a great snack with crackers or a tasty topping for ice cream.