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Rhubarb Rosewater Margarita
5 from 6 votes

Rhubarb Rosewater Margarita

A Sweet-Tart Cocktail Recipe with Rhubarb Syrup, Lemon and Exotic Rosewater Essence. Cinco de Mayo cocktail recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 236 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 1/2 ounces tequila 3 tbsp, if gluten free make sure it's certified GF
  • 1 1/2 ounces rhubarb syrup see notes
  • 1 1/2 ounces lemon juice 3 tbsp, freshly squeezed, or substitute lime juice
  • Scant 1/2 teaspoon rose water
  • ice
  • sea salt optional garnish, or margarita salt
  • lemon optional garnish, wheel

Instructions

    Cup of Yum
  1. Fill a cocktail shaker with ice. Add the tequila, rhubarb syrup, lemon juice and rose water. Shake well.
  2. Strain into an ice filled rocks glass, rimmed with salt if desired. Garnish with lime or lemon wheel.

Notes

  • You will also need: Cocktail shaker, rocks glass
  • Rhubarb Syrup Recipe

Nutrition Information

Calories 236kcal (12%) Carbohydrates 37g (12%) Sodium 2mg (0%) Potassium 43mg (1%) Sugar 35g (70%) Vitamin C 16.4mg (18%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 37g 12%
Sodium 2mg 0%
Potassium 43mg 1%
Sugar 35g 70%
Vitamin C 16.4mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.