Servings
Font
Back
5.0 from 15 votes

Rhubarb Sauce

This easy Rhubarb Sauce recipe makes a versatile, sweet and tangy sauce in just 10 mins with 3 ingredients. Use on sweet or savory dishes.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 8
Calories: 42 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 14 oz (400g) rhubarb
  • 5 tablespoons caster sugar
  • 3 tablespoons water
  • 1 ½ teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Cut the rhubarb into 1-inch pieces.
  2. Put it into a small pot with the sugar, water, and vanilla and stir it together. Bring to the boil then reduce the heat and simmer for 8 mins until soft.
  3. Transfer to a blender and whiz briefly until smooth but not frothy.

Notes

  • When cutting rhubarb, make sure you wash it properly as dirt and impurities form on the outside.
  • To make the rhubarb cook evenly together, make sure the pieces are all chopped roughly the same size. 
  • The cooking time depends on how much water is in your rhubarb, but most are cooked down and soft in 10 minutes.
  • When cutting rhubarb, make sure you wash it properly as dirt and impurities form on the outside.To make the rhubarb cook evenly together, make sure the pieces are all chopped roughly the same size. 
  • The cooking time depends on how much water is in your rhubarb, but most are cooked down and soft in 10 minutes.
  • Make sure you cool the liquid slightly before blending to prevent the blender or food processor from creating pressure and spilling hot liquid.
  • Enjoy it as a sauce, puree or coulis.

Nutrition Information

Calories 42kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 42

% Daily Value*

Calories 42kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.