5.0 from 3 votes
Rhubarb Sauce
This simple rhubarb sauce is sweet, tart, and perfect for topping ice cream or stirring into yogurt. With only 3 ingredients, it is also low in sugar and a fun way to celebrate spring!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 67 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sugar or maple syrup or sweetener (see note)
- 1/4 cup water
- 6 cups rhubarb chopped--1 inch pieces rhubarb stems
Instructions
- Place sugar and water in a medium saucepan and heat, stirring occasionally, until sugar has dissolved.
- Add rhubarb and continue cooking until it has broken down and sauce is thickened.
- Serve over ice cream or pound cake, or stir into yogurt.
Cup of Yum
Notes
- I like allulose as a sweetener in sauces or syrups since it has less of a tendency to crystalize.
- Nutrition information shown is based on using sugar.
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
4mg
(0%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
93IU
(2%)
Vitamin C
7mg
(8%)
Calcium
79mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 79mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.