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Rhubarb Sauce
Rhubarb sauce is actually an incredible mix of sweetness and tartness. Simple to make, enjoy this rhubarb sauce on ice cream or even cake!
Prep Time
5 mins
Cook Time
20 mins
Servings:
2
cups
Calories:
686 kcal
Course:
Dessert, Condiments
Ingredients
- 4 cups rhubarb chopped
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Chop the rhubarb into 1 inch pieces.
- In a large saucepan add the rhubarb, sugar, salt, vanilla and water and bring to a boil. Reduce the heat to a simmer and cook for 15-20 minutes until the rhubarb is soft.
- Remove from heat and cool to room temperature, about 30 minutes.
- Pour into jars with lids and refrigerate.
- This sauce is great on vanilla ice cream or a white cake.
Cup of Yum
Notes
- This rhubarb sauce is great on vanilla ice cream or a white cake.
- This rhubarb sauce is great on vanilla ice cream or a white cake.
- This also freezes great and will store well frozen for 3-4 months.
Nutrition Information
Calories
686kcal
(34%)
Carbohydrates
172g
(57%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1190mg
(50%)
Potassium
1412mg
(30%)
Fiber
9g
(36%)
Sugar
155g
(310%)
Vitamin A
498IU
(10%)
Vitamin C
39mg
(43%)
Calcium
426mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 686
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 172g | 57% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1190mg | 50% |
| Potassium | 1412mg | 30% |
| Fiber | 9g | 36% |
| Sugar | 155g | 310% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 39mg | 43% |
| Calcium | 426mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.