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Rhubarb Sauce
Rhubarb Sauce is the perfect sweet and tart topping made with just 4 ingredients. It's perfect for adding to desserts and breakfast recipes.
Prep Time
5 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
16
Servings
Calories:
103 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups rhubarb sliced, red variety
- 3 tablespoons lemon juice
- 2 cups sugar
- 2 cups water
Instructions
- Add rhubarb, sugar, and lemon juice to a pot on medium heat and cook, stirring occasionally until they start breaking down, about 10 minutes.
- Add in water, stir well.
- Cook, stirring frequently, for another 5 minutes until it begins to thicken.
- Turn off the heat and let cool 5 minutes before adding to a blender to puree.
- Thin out with a bit of water if necessary.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
3mg
(0%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
31IU
(1%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.