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Rhubarb Sauce (Easy, 2 Ingredient Recipe)
An easy and delicious 2 ingredient rhubarb sauce that's made in minutes.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 min
Total Time
11 mins
Servings: 12
Calories: 51 kcal
Course:
Condiments
Cuisine:
British , Scottish
Ingredients
- 1 lb rhubarb fresh
- ⅔ c sugar
Instructions
- Place the rhubarb in a pot (always go with a size bigger than you think you will need).
- Put the pot on the burner over low heat, then add the sugar and stir often.
- Cook for a few minutes until the sugar dissolves and the rhubarb has essentially turned into a sauce.
- Cool, then blend with an immersion blender or countertop blender.
- Use as desired. Keep leftover sauce refrigerated for up to 3 days, or freeze.
Cup of Yum
Notes
- You can add a squeeze of lemon or orange to the rhubarb at the beginning of the cooking process to give a little liquid to the pot, but it is not necessary.
- Increase or decrease the amount of sugar to suit your taste.
Nutrition Information
Serving
1
Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
39IU
(1%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1 | |
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.