5.0 from 39 votes
Rhubarb Slush
Easy Rhubarb slush is the perfect summer treat that can be made alcoholic or nonalcoholic!
Prep Time
10 mins
Cook Time
10 mins
Freezing Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 16
Calories: 341 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 8 cups chopped rhubarb fresh or frozen
- 8 cups water
- 3 cups granulated white sugar
- ½ cup lemon juice
- 3 ounces strawberry Jell-O
- 12 ounces frozen pink lemonade concentrate
- 2 cups vodka optional
- 2 liter lemon lime soda
Instructions
- In a large saucepan combine rhubarb and water. Bring to a boil and simmer for 15 minutes or until softened.
- Strain liquid into a large bowl or ice cream pail.
- Add sugar, lemon juice, strawberry Jell-O powder and pink lemonade concentrate to liquid mixture and vodka if desired. Stir until combined.
- Cover the bowl and freeze overnight.
- Remove from the freezer when ready to serve and stir to loosen.
- Scoop into cups and pour the desired amount of lemon lime soda over the top.
Cup of Yum
Notes
- How Long Does Rhubarb Slush Keep?
- How Long Does Rhubarb Slush Keep?
- Frozen rhubarb slush will keep in the freezer for several months! For the best results, store it in an airtight container in the coldest part of the freezer.
- Variations
- Variations
- You can make it with or without alcohol!
- If you make it with alcohol, try swapping the vodka for white rum.
- Instead of lemon-lime soda try ginger ale or ginger beer.
- Any fruity jello mix will work, too!
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
69g
(23%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
48mg
(2%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
63IU
(1%)
Vitamin C
11mg
(12%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 69g | 23% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 48mg | 2% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.