0 from 141 votes
Rhubarb Syrup Recipe
This homemade rhubarb syrup is beautiful, simple to make, and perfectly sweet. It's delightful swirled into spring-inspired drinks, or served over pancakes, waffles, and even ice cream. It takes just three ingredients and it's ready in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 3 cups
Calories: 113 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 8 8 cups chopped rhubarb see notes
- 3 3 cups water
- 2 2 cups sugar
Instructions
- Add the rhubarb and water to a small pot and bring it to a boil over high heat. Reduce the heat, cover the pot, and let it simmer for 10 minutes.
- Strain the syrup through a fine-mesh sieve then return the syrup to the pot.
- Add the sugar and stir until it dissolves, about 2 minutes.
- Let the rhubarb syrup cool completely before using it or storing it.
Cup of Yum
Notes
- Fresh or frozen rhubarb both work in this recipe!
Nutrition Information
Serving
1 = 2 tablespoons
Calories
113kcal
(6%)
Carbohydrates
31g
(10%)
Sodium
24mg
(1%)
Potassium
27mg
(1%)
Sugar
31g
(62%)
Calcium
5mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1 = 2 tablespoons | |
| Calories | 113kcal | 6% |
| Carbohydrates | 31g | 10% |
| Sodium | 24mg | 1% |
| Potassium | 27mg | 1% |
| Sugar | 31g | 62% |
| Calcium | 5mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.