0 from 3 votes
Rhubarb Tiramisu with Pistachios
Spicy Veggie Breakfast Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 1101 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the rhubarb:
- 3 cups rhubarb cut into 1.25 cm | 0.5" slices
- ⅔ cup white sugar (organic for vegan-friendly)
- ½ cup water
- 1 tbsp lemon juice
For the cream:
- 2 cups mascarpone cheese
- ½ cup confectioners' sugar
- 1 cup heavy cream
- ½ tsp vanilla extract
To assemble:
- 8 - 10 sponge lady fingers
To serve:
- shelled pistachios
Instructions
- For the rhubarb: Combine the rhubarb, sugar and water in a heavy-based saucepan.
- Cook over a medium heat, stirring, until the sugar has dissolved and the fruit is very soft, about 12-15 minutes. Remove from the heat and stir in the lemon juice.
- Transfer the rhubarb and syrup to a bowl. Cover and chill until cold, about 2 hours.
- For the cream: Beat together all the ingredients for the cream in a mixing bowl until smooth and creamy.
- To assemble: Break the lady fingers into large pieces, arranging them in the bases of four serving jars.
- Soak with a little of the rhubarb syrup. Spoon the mascarpone cream on top and top the cream with the rhubarb fruit.
- To serve: Serve immediately with a garnish of pistachios or cover and chill until ready to serve.
Cup of Yum
Nutrition Information
Calories
1101kcal
(55%)
Carbohydrates
86g
(29%)
Protein
15g
(30%)
Fat
77g
(118%)
Saturated Fat
47g
(235%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
303mg
(101%)
Sodium
163mg
(7%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
2818IU
(56%)
Vitamin C
9mg
(10%)
Calcium
300mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1101
% Daily Value*
| Calories | 1101kcal | 55% |
| Carbohydrates | 86g | 29% |
| Protein | 15g | 30% |
| Fat | 77g | 118% |
| Saturated Fat | 47g | 235% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 303mg | 101% |
| Sodium | 163mg | 7% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 2818IU | 56% |
| Vitamin C | 9mg | 10% |
| Calcium | 300mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.