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Rib Eye Steak with Grilled Potato

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 2
Course: Lunch , Others

Ingredients

  • 1 lb. rib eye steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • a pinch of cayenne pepper powder
  • 1 pack Yukon gold potatoes 10 small gold potatoes
  • 1 tablespoon olive oil

Instructions

    Cup of Yum
  1. Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.
  2. Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.
  3. Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes and coat with oil.
  4. Heat-up the grill.
  5. Grill the rib eye steak for 5 to 6 minutes per side.
  6. Grill the potatoes for 10 to 12 minutes.
  7. Let the steak rest for 10 minutes. Arrange the rib eye steak in a serving plate along with the potatoes.
  8. Serve with your favorite steak sauce. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.