4.8 from 702 votes
Rib Roast Recipe (with Horseradish Sauce)
This simply seasoned rib roast recipe makes a tender beef dish that stands out. Pair it with homemade horseradish sauce and you'll be in tastebud heaven!
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 10 servings
Calories: 641 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Rib Roast
- 6 lb Ribeye Roast Bone-In
- 3 tbsp salt
- 2 tbsp coarsely ground mixed peppercorns (black, white, green and pink)
- 1 tbsp minced garlic
- 2 tbsp vegetable oil
Horseradish Sauce
- 1/2 cup whipping cream
- 3 tbsp finely chopped fresh fennel bulb
- 3 tbsp finely grated fresh horseradish
- 1 tbsp finely chopped fresh fennel fronds
- 1/8 tsp salt
Instructions
Making Rib Roast
- Heat the oven to 350 °F. Prepare the ingredients for the roast rub by combining the oil, garlic, and pepper together in a bowl.
- Rub the beef roast generously with salt on all sides. Press the seasonings evenly into the roast.
- Place the beef roast in a baking dish or pan with the fat side up. Insert an ovenproof meat thermometer into the thickest part of the beef, making sure it's not touching the bone. Roast for about 2 1/2 hours (refer to doneness temperature in blog post notes above.)
- Once the roast is removed from the oven, lightly cover it with foil and let it rest for at least 15 minutes. Serve it with your favorite sides.
Cup of Yum
Horseradish Sauce
- Prepare the ingredients for the horseradish sauce. Peel and grate the horseradish, finely dice the fennel bulb, and chop fresh fennel fronds.
- Whisk the whipping cream until you get soft peaks. Add in the horseradish, fennel bulb, and fennel fronds. Season with salt.
- Place the sauce in the refrigerator until ready to serve.
Nutrition Information
Calories
641kcal
(32%)
Carbohydrates
3g
(1%)
Protein
55g
(110%)
Fat
46g
(71%)
Saturated Fat
22g
(110%)
Cholesterol
182mg
(61%)
Sodium
2291mg
(95%)
Potassium
800mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 641
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 3g | 1% |
| Protein | 55g | 110% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 182mg | 61% |
| Sodium | 2291mg | 95% |
| Potassium | 800mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.