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Rice Bowl with Steak, Roasted Tomatoes & Asparagus, and Caramelized Mushrooms & Onions
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
1
Course:
Main Course
Cuisine:
American
Ingredients
- ¾ cup garlic rice click up above for the recipe link, cooked
- ¼ cup asparagus click up above for the recipe link, roasted
- ¼ cup grape tomatoes
- ¼ cup Asiago cheese
- ⅓ cup steak cut into bite-sized pieces - click up above for the recipe link, cooked
- 4 tsp butter divided, or olive oil
- ¼ yellow onion sliced
- 4 mushrooms sliced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Prepare the garlic rice - click here for the recipe.
- Prepare the roasted asparagus and grape tomatoes with asiago cheese - click here for the recipe.
- Cook the steak until you've reached your desired degree of doneness - click here for the recipe.
- Cook the onions by heating 2 teaspoons of butter or olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes, or until slightly caramelized and golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to dry, add a little water to moisten. You can also add more olive oil if you prefer.
- Remove the caramelized onions from the large skillet; set aside.
- Cook the mushrooms by adding the last two teaspoons of butter or olive oil to the large skillet and heating over medium heat. Add the mushrooms once the pan is hot, and cook, stirring occasionally, for 3-4 minutes until tender.
- To serve, place some garlic rice in a bowl, top with some warmed roasted tomatoes and grape tomatoes with asiago cheese, sliced steak, caramelized onions, and mushrooms. Serve and enjoy.
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