5 from 8 votes
Rice Bubble Biscuits
An easy homemade rice bubble biscuits recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
biscuits
Calories:
92 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 125 grams butter
- ¾ cup sugar
- 1 egg
- 2 cups rice bubbles
- 1 cup self-rising flour or 1 cup plain/all purpose flour + 2 teaspoons baking powder
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Grease baking trays.
- Cream butter and sugar until light and fluffy.
- Add lightly beaten egg and beat again until combined.
- Fold in rice bubbles.
- Fold in sifted flour.
- Roll tablespoons of mixture into balls and place on greased tray, leaving room for spreading.
- Cook for 10-12 minutes.
- Remove from oven and allow to cool for 5 minutes on tray before transferring to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
49mg
(2%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 biscuits
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 49mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.